Festive Chocolate Banana Pancakes

Festive Chocolate Banana Pancakes

Prep Time: 10 | Cook Time: 25 | Serves: 12 small pancakes

Thinking of how to make Christmas morning even more festive? Why not give our delicious pancakes a whirl.

Try these irresistible pancakes, lathered with our indulgent Cacao & Hazelnut spread and filled with nutritional goodness from our Banana Baobab SuperProtein.


  • 120g plain flour
  • 1 tsp Baking powder
  • 1 tbsp (10g) Naturya Banana Baobab SuperProtein
  • 1 tbsp lemon juice or apple cider vinegar
  • 200 ml plant-based milk
  • 1 tsp vanilla extract
  • 1 medium banana
  • 1 tbsp (13.7g) Naturya coconut oil for cooking
  • 45g Naturya Cacao & Hazelnut Crunchy Spread


    Mix plant-based milk, lemon juice and vanilla extract, and set the mixture aside for 5 minutes.

    Whisk the flour, baking powder, Banana Baobab SuperProtein in a bowl using a balloon whisk until mixed. 

    Mash the banana and add in the milk mixture. Combine the wet ingredients and dry ingredients together and mix well until you get a smooth, thick batter.

    Add a little of the coconut oil in a non-stick frying pan over a medium-low heat, and add 2 TBSP of the batter into the pan at a time to make small, round pancakes. You will need to do this in batches of two-three at a time. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the remaining pancakes.

    Take six of the pancakes and use cookie cutters to cut the shape in the middle. Spread Cacao & Hazelnut spread on the other 6 pancakes. Place a cut pancake on top of a spread-lathered whole pancake and repeat the process. 

Made using:

Cold Pressed Coconut Oil - 500ml Jar
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