- 225g vegan butter
- 150-175g Naturya Coconut Sugar
- 125g Naturya Cashew & Hazelnut spread
- 1 tsp vanilla extract
- 280g plain gluten-free flour
- 1 tsp baking powder
- 2 tsp cornflour
- 1 tsp salt
- 200g chopped macadamia nuts
Preheat the oven to 180 degrees Celsius.
In a large bowl, mix together the vegan butter & the Naturya Coconut sugar.
Fold in the Naturya Cashew & Hazelnut spread and the vanilla extract.
Mix together the remaining dry ingredients, then fold the dry ingredients into the wet ingredients, along with the chopped macadamia.
Evenly spread into a tray lined with greaseproof paper and bake for 20 minutes.
Once evenly baked, allow to rest for 30 minutes before removing from the tray and portioning.
Drizzle with more Naturya Cashew & Hazelnut Spread once cooled and enjoy.