Cacao Protein Mousse

Cacao Protein Mousse

Prep Time: 3mins | Cook Time: 2mins | Serves: 1

This protein mousse is creamy, scrumptious and incredibly easy to make. Moreover, it is high in iron, manganese, zinc and potassium to nourish your body. Vegan, gluten and refined sugar-free, this bowl may become your favourite quick & nutrient-dense dessert to make.

Ingredients

  • 150ml plant milk
  • ½ avocado
  • 2 tbsp rolled oats
  • 30g Naturya Cacao Maca Protein
  • 1 tsp of Naturya Cacao Powder
  • 1 tbsp Naturya Coconut sugar /agave syrup
  • 1 tbsp nut butter
  • Optional: Almonds, Raspberry and Cacao Nibs

Method

  • Add the milk to a blender
  • Slice the avocado in half, remove the stone and spoon out half of it
  • Add the avocado and the rest of the ingredients to the blender and blend until smooth
  • Spoon into ramekins or your favourite bowl
  • To serve, sprinkle with your favourite toppings
  • Tip: Keep the mousse in the fridge if you prefer to serve it later.

Made using

Cacao Maca Protein Blend - 210g Tube
£12.00
Coconut Sugar - 250g Pouch
£4.00