Mushroom Superfood Latte

A creamy mushroom latte blend with cacao, cinnamon, ginger and Lion’s Mane, Shiitake, Maitake and Reishi.

Made with four carefully selected mushrooms
High in fibre and source of calcium
Contains 600 million Bacillus coagulans per serving
Easy to make hot or iced with your favourite milk

How do I use it?
Ingredients
Why is it good for me?
Quality & Provenance

How do I use it?

Naturya Hot Mushroom Latte recipe:

Mix 2 tablespoons (around 25g) with 250ml of your favourite hot milk. Stir well, or use a mini milk frother for a creamier taste.

Naturya Cold Mushroom Latte recipe:

Mix 2 tablespoons (around 25g) with 25ml of hot water until smooth. Add ice cubes, then top with 225ml of cold milk and stir.

Ingredients

Oat Milk powder (Oat extract, Coconut oil, Salt) (47%), Mushroom Superblend (Lion’s Mane Mushroom powder, Shiitake Mushroom powder, Maitake Mushroom powder, Reishi Mushroom powder) (18%), Sugar, Cacao powder (9%), Calcium from seaweed, Cinnamon powder (0.8%), Ginger powder (0.5%), Bacillus coagulans.

Why is it good for me?

Functional mushrooms have been valued for centuries for their unique adaptogenic properties – helping the body manage stress and restore balance. Lion’s Mane supports focus and concentration, Reishi promotes calm, while Maitake and Shiitake help support natural immunity. Combined with live cultures and calcium from seaweed, this latte brings together the best of ancient wisdom and modern nutrition.

Quality & Provenance

We source our mushrooms from trusted growers who cultivate them using traditional methods to preserve their natural potency and earthy depth of flavour. The result is a rich, creamy drink that brings comfort, focus, and nourishment in every sip.