Roll up for these deliciously sweet chocolaty bliss balls filled with double chocolaty indulgence with Cacao powder and Cacao Nibs.
Ingredients
- 1/2 can drained kidney beans
- 1/2 can dates (use the kidney bean tin as a measure)
- 2 tbsp almond butter
- 3 tbsp Naturya Cacao powder
- 2 tbsp agave syrup
- 2 tbsp Naturya Cacao Nibs
Method
- Pop everything into a blender and whizz until combined
- Roll into balls and coat with your chosen topping
- Enjoy in bliss!
Made using
Cacao powder - 125g Pouch
£5.00
Cacao Nibs - 125g Pouch
£7.50
