This is a delicious vegan alternative to a regular chocolate mouse. It's also sugar free and loaded with superfood goodness.
Ingredients
- 1 ½ cup soaked cashew nuts
- ½ cup melted Naturya Cold Pressed Coconut Oil
- 1/3 cup melted cocoa butter
- 300 ml creamed coconut milk
- 1/2 cup Naturya Cacao powder
- ¾ cup soaked dates
- 2 tsp Naturya Chia Seeds
- Raspberries
- Naturya Cacao Nibs
- Shaved coconut
Method
- Soak the dates and cashew nuts in water for 1-2 hours, once soft put into the food processor, and blend until smooth
- Add the melted Coconut Oil, cacao butter and coconut milk
- When the mix is soft, add the Cacao powder and blend
- Remove from the blender and divide the mix into 4 ramekins. Refrigerate for an hour
- Once set, top the puddings with beautiful plump raspberries, shaved coconut and a sprinkling of Cacao Nibs
Made using
Chia Seeds - 175g Pouch
£4.00
Cacao powder - 125g Pouch
£5.00
Cacao Nibs - 125g Pouch
£7.50
