Quick and easy, these rich and indulgent chocolate bites will satisfy your cravings without the refined sugars and fats!
Ingredients
- ½ cup of cocoa butter
- ¼ cup of cocoa paste
- 1 tbsp Naturya Cold Pressed Coconut Oil
- 1 tbsp Naturya Cacao powder
- 2 tsp Naturya Cacao Nibs
- 2 tbsps agave syrup
- Few drops of vanilla essence
- Pinch of salt
- Boiling water
Method
- In a small bowl add all the ingredients – aim for a 2:1 ration of butter/oil and paste In a larger bowl pour in the boiled water
- Add edible essential oils for more flavour such as orange, mint or rose oil
- Make sure the bigger bowl isn’t over filled with water (don’t let any water overflow into your chocolate mixture!)
- Carefully lower the small bowl into the bowl of hot water
- Stir the ingredients
- Once melted, whisk vigorously to incorporate the agave and carefully pour the mixture into your moulds
- Pop the moulds into the fridge or freezer and allow to set for 20 min
- Once set, pop out the chocolates and store them in an air-tight container in the fridge
Made using
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