Vegan Very Berry Pie

Vegan Very Berry Pie

Prep Time: 10mins | Cook Time: 10mins | Serves: N/A

This showstopper of a pie is actually pretty simple to make. It is best served partially frozen so remove from the freezer 10 or 15 minutes before serving.


  • 12 Digestive biscuits (vegan alternative)
  • 110g Naturya Cashew Spread
  • 1 1/4 cups (250g) raw cashews soaked for 2 hrs in boiling water
  • 1 avocado
  • 2 tbsp Naturya Coconut Oil
  • 2 tbsp lime zest
  • 1 cup lime juice
  • 80g agave syrup
  • 1 tbsp (5g) Naturya Acai powder
  • 120ml almond milk
  • 125g blackberries or raspberries


  • Pre-heat the oven to 180 degrees
  • Crush the digestive biscuits into crumbs and combine with the vegan spread
  • Press the mixture firmly into a 9 inch springform pan, bake for 10 minutes and leave to cool
  • Add the drained cashew nuts, avocado, coconut oil, lime zest and juice, agave, Naturya Acai powder and milk and blackberries into a blender and blend until you have a smooth mix
  • Pour the mix of berry lime filling onto the biscuit crust and smooth down
  • Add decorative blackberries, cover with wrap and freeze for 4 hours, or overnight
  • Remove from the springform pan and to serve remove from the freezer at least 10 minutes before serving and slice

Made using

Acai powder - 125g Pouch
Cold Pressed Coconut Oil - 500ml Jar