Gingerbread & Chia Overnight Oats

Gingerbread & Chia Overnight Oats

Prep Time: 5 | Cook Time: N/A | Serves: 2

'Tis the season to have gingerbread flavoured recipes at every time of the day. This Gingerbread Chia Overnight Oats make a fantastically festive breakfast that ticks all the boxes : supercharged with plant protein, high in omega-3 fatty acids and super quick to make. 



  • 80g rolled oats
  • 360ml cup plant-based milk
  • 120g plant-based yogurt
  • 2 tbsp (20g) Naturya Chia Seeds
  • 1 tbsp (10g) Naturya Banana Baobab Protein blend
  • 30g Naturya White Mulberries
  • 1/4 tsp ground ginger
  • 1 tsp vanilla extract


  • Place all ingredients into a large glass container and mix until combined.
  • Cover the glass container with a lid, place in the refrigerator for at least 2 hours or overnight. 
  • Toppings can be added the night before or immediately before serving. Thin with a little more milk or water, if desired. 


Adding yogurt gives extra thickness and a creamy texture. If you don’t have yogurt in the fridge, you can simply replace it with ½ cup milk.  

Made using

Chia Seeds - 175g Pouch
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