Turmeric & Chia Wholemeal Bread Rolls

Turmeric & Chia Wholemeal Bread Rolls

Prep Time: 40 mins | Cook Time: 30 mins | Serves: N/A

A fragrant, wholesome bread that’s super simple to make. A perfect accompaniment to soup, hummus or as toast.



  • Pour the Chia Seeds into a jug and cover with boiled water and wait for the seeds to swell
  • In a mixing bowl, mix dry ingredients except for yeast and sugar
  • Create a well in the mixture, add yeast and sprinkle sugar just right on it
  • Pour a little water on them and mix
  • Add olive oil, lemon juice, swollen Chia Seeds and rest of mineral water and mix until you have a soft dough
  • Place dough in a warm draught free place and wait for 45-60 minutes until it rises
  • Preheat the oven at 180°C
  • Lay the baking sheet on the baking tray
  • Sprinkle a surface and your hands with some flour
  • Split the dough into 16 equal pieces and roll each piece until it’s 8 inches long. Take 2 rolled pieces and wrap them around each other all the way to the end, curve them into a circle and join the ends using a bit of water as the glue. Using a little brush, dab the top with some water
  • Leave to sit for 15 minutes
  • Transfer to the oven and bake for 30 minutes until golden

Made using

Chia Seeds - 175g Pouch
Turmeric SuperBlend - 250g Pouch