Create these slices of joy & nourishment with just a few ingredients – vegan, gluten-free and boosted with our chocolatey Cacao Maca Gut Feel flaxseed blend and organic Cacao powder – they might be the perfect crunchy snack with benefits. Our Gut Feel flaxseed blends are great to help support a healthy gut and immunity and work as a binder in vegan baking. Ready in under one hour, you can bake these biscotti in large batches and have them with a cup of tea, hot chocolate, or with yoghurt or plant-based milk for breakfast.
Ingredients
- 200g gluten-free flour
- 25g Naturya Gut Feel Cacao Maca
- 1 tsp baking powder
- 1 pinch of salt
- 10g Naturya Cacao Powder
- 65g Naturya Coconut Sugar
- 100g beetroot purée
- 30g Naturya Coconut Oil
- 3 tsp plant-based milk
Method
Add the flour, Gut Feel flaxseed blend, baking powder, salt, Cacao powder and Coconut Sugar to a bowl.
Add the beetroot purée*, melted Coconut Oil and milk to the dry mixture and mix in until the dough comes together.
Place the dough onto a baking tray and mould into a rectangle and pop into the oven at 170°C for 25 minutes.
Remove from the oven and allow to cool for 20 minutes, then slice it into 1” sections, lay flat and pop back into the oven for approximately 20 minutes until crisp.
Allow the biscotti to cool and enjoy them with a delicious hot chocolate, yoghurt or warm milk.
*to make the beetroot purée, simple whizz cooked beetroot in a blender until smooth.
Made using:
Gut Feel Flaxseed Blend Cacao Maca - 240g
£5.00
Cold Pressed Coconut Oil - 500ml Jar
£7.00
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