maca banoffee vegan fudge cups

Maca Banoffee Fudge Cups

Prep Time: 10 | Cook Time: 30 | Serves: 6

If you like the sound of the combination of banoffee and nut butter you are going to love these Maca Banoffee Fudge Cups made by our Naturya Ambassador Louise! Super quick to make, no bake, utterly moreish and so satisfying…you won’t be able to stop at eating just one!

Maca is an adaptogen so it will help improve the health of the adrenal system, the system in charge of managing your body’s response to stress. Adding Maca is therefore a great idea if you're looking to boost energy and improve your mood.


  • 125g Naturya Cashew & Hazelnut vegan spread
  • 2 supermarket-bought Banoffee Pots (or use 90g toffee yoghurt)
  • 1 tbsp (10g) Naturya Maca Powder
  • 2 tbsp chopped almonds
  • 1 tbsp of agave syrup
  • 1/8 tsp of Himalayan salt
  • 1 tsp of vanilla extract
  • 20g of puffed quinoa


Melt nut butter and agave syrup in a bowl placed over a pan with hot water. 

Add the Banoffee Pots/yoghurt, vanilla and salt, mix well. 

Distribute the mixture between 6 silicone muffin moulds/or cupcake cases.

Add 1 teaspoon of quinoa puffs to each mould and gently press so they sink into the top of the mixture. 

Pop in the freezer for at least 30 minutes to set. 



Made using:

Maca powder - 300g Pouch