Maca powder

9 reviews

  • Maca powder
  • Maca powder
  • Maca powder
  • Maca powder

Maca powder

9 reviews

£8.00
  • Source of riboflavin (Vitamin B2) and iron to fight fatigue
  • Source of iron to support immunity and contribute to normal cognitive function
  • Deliciously sweet and malty
  • Organic, Vegan and Gluten-free

More information

  • How do I use it?
  • Quality & Provenance
  • Why is it good for me?
  • Find out more
  • Nutrition

How do I use it?

Quality & Provenance

Quality & Provenance:

Our Maca is grown at 3500 meters above sea level, in the Province of Junín, located in the Central Sierra of Peru. Maca roots are dug out by hand using a small hoe called a cashu, to prevent damage, then dried naturally in the sun.

Dried maca roots can be stored for seven years, but we rush ours to a local processing plant, where they’re meticulously weighed and cleaned, with only the finest roots selected for processing. These roots are washed again and cut into small 8-12mm segments, before being fully dehydrated under humidity control.

The segments are finely milled into a powder of 60 mesh specification, then and tested for microbes, before being packaged and shipped to the UK where we check the quality once more, then give them to you.

Why is it good for me?

Why is it good for me?

  1. Riboflavin (vitamin B2) and iron contribute to normal energy-yielding metabolism
  2. Iron contributes to the normal function of the immune system
  3. Iron contributes to normal cognitive function

Find out more

Nutrition

Nutrition:

Ingredient

100g

RI For 100g

Serving

RI For Serving




Serving = 20 g


Energy

1380 kJ


276 kJ



327 kcal


65 kcal


Fat

0.8 g


0.2 g


of which saturates

0.2 g


<0.1 g


Carbohydrate

61 g


12 g


of which sugars

38 g


7.6 g


Fibre

18 g


3.6 g


Protein

10 g


2.0 g


Salt

<0.01 g


<0.01 g


Vitamins


% RI


% RI

Thiamine (B1)

0.2 mg

19

0.04 mg

3.8

Riboflavin (B2)

2.0 mg

139

0.4 mg

28

Vitamin B6

0.3 mg

21

0.06 mg

4.3

Minerals





Calcium

350 mg

44

70.0 mg

8.8

Iron

13 mg

93

2.6 mg

19

Zinc

4.1 mg

41

0.8 mg

8.2

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Latest Reviews

Customer Reviews
4.6 Based on 9 Reviews
5 ★
78% 
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Filter Reviews:
S
01/08/2024
S
United Kingdom United Kingdom

Macha should be cooked.

Apparently it is best cooked or heated & not eaten raw. Raw maca can easily go mouldy producing carcinogenic chemicals. https://www.google.com/amp/s/www.rooted-nutrition.com/amp/raw-maca-friend-or-foe

SR
02/02/2023
Sophie R.
United Kingdom United Kingdom

A daily staple - better than coffee for focus!

Great product! I use it every day - adding it to my shake/smoothie in the mornings. I find it helps me focus in a more sustained and less ‘aggy’ way than coffee. I helps keep my iron levels up which is helpful as I’m a blood donor who doesn’t eat much meat these days. The B12 helps my nervous system and circulatory system. The fibre facilitates healthy and regular digestive transit. I’ve recommended this to friends who now also use it as a daily staple. Well done Naturya - keep up the good work!

AA
09/16/2021
aima a.
United Kingdom United Kingdom

Maca

So far, it does appear to give us more energy and are really pleased with it. We do love buying our raw chocolate powder , Coco nibs from Naturya and we are always pleased with the products.

A Naturya Customer
NN
04/20/2021
Natascha N.
United Kingdom United Kingdom

Versatile

Used this in home made yoghurts, smoothies and hot chocolate. Really nice.

KW
03/26/2021
Katie W.
United Kingdom United Kingdom

Great quality

Delicious maca and great quality