Making dessert can't get simpler than this!
Using just a few ingredients which include our delicious, lower carb Keto Porridges, our Balance Functional Blend to support hormonal balance, and the NEW Under the Skin collagen support blend, these cheesecake bites are as delicious as nourishing. Vegan, gluten-free, lower in carbohydrates, and raw, they're such a fantastic treat to have on a summer day!
For the Berry Cheesecake Bites
In a bowl, mix together the Mixed Berry Keto Porridge and the melted Coconut oil.
Spread the mixture into a lined tray and smooth down to approx 1cm thickness, then pop it into the fridge to harden.
In a bowl, add the Nush spread, Cocos yoghurt, Balance Functional blend and maple syrup and mix together until it’s nice and smooth.
Spread over the base and pop back into the fridge to firm up and then cut into small cheesecake bites, top with berries and enjoy!
For the Vanilla Cheesecake Bites
In a bowl, mix together the Banana & Coconut Keto Porridge and the melted Coconut oil.
Spread the mixture into a lined tray and smooth down to approx 1cm thickness, then pop it into the fridge to harden.
In a bowl, add the Nush spread, Cocos yoghurt, Under the Skin blend and maple syrup and mix together until it’s nice and smooth.
Spread over the base and pop back into the fridge to firm up and then cut into small cheesecake bites, top with berries and enjoy!
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