Vegan Tiramisu Cupcakes with reishi mushroom boosted Superfood Coffee Latte from Naturya

Vegan Tiramisu Cupcakes

Prep Time: 30 min | Cook Time: 15-18 min | Serves: 10-12 cupcakes

Whether you'd like to find new ways to get your daily caffeine boost or simply love the taste of Tiramisu, but would like to try a healthier version of it - these cupcakes are guaranteed to tickle your fancy. 

Made with the NEW Coffee Superfood Latte, they burst with flavour, and contain gut-loving calcium & probiotics as well as reishi mushroom. Filled with our most-delicious, copper-rich smooth superfood Cashew & Hazelnut spread, these cupcakes are the perfect energy-boosting treat!



In a bowl, mix the dry ingredients together, then add the apple cider vinegar, vanilla extract, melted Coconut Oil, and milk and mix again (add a little more milk if needed).

Spoon the batter into cupcake cases and pop them into the oven at 180°C fan for 15-18 minutes or until a skewer comes out clean.

Leave the cupcakes to cool.

In the meantime, make up the coffee soak by mixing the Coffee Superfood Latte and the water. 

Using a knife cut a small hole in the centre of the cupcakes and either brush or spoon over the coffee mixture to soak into the cupcake. 

Spoon in a teaspoon of the Cashew & Hazelnut Superfood Spread.

Make the icing by beating the butter until softened and mixing it with powdered stevia along with the Coffee Superfood Latte.

Spoon the icing into a piping bag fitted with a star nozzle and pipe onto each cupcake.

Enjoy alongside coffee, hot chocolate or a warm glass of milk. The cupcakes can be stored in an airtight container in the fridge for a couple of days! 

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