These homemade pastry twists are made in less than half an hour - quicker than a trip to the local bakery on a Saturday morning! The Naturya Cacao & Hazelnut crunchy spread is a revelation, giving these twists a new level of richness and a mouth-watering crunchy texture.
Make them with our original cacao nibs for dark chocolaty crunchiness or choose our new delicious yacon sweetened cacao nibs for an extra indulgent twist!
Unroll the sheet of puff pastry, cut in half
Measure out the Naturya Cacao & Hazelnut spread in a small microwaveable bowl, and microwave for 10-20 seconds to warm slightly
Spread Naturya Cacao & Hazelnut spread over one half
Place the other half on top then slice into 2cm wide strips
Prepare a baking tray with greaseproof paper
Pinch each end of a strip, careful twist 2-3 times, then place onto the baking sheet
Repeat the process with each strip, keeping plenty of space in between each twist on the tray
Brush with non-dairy milk, sprinkle with coconut sugar, chopped hazelnuts and cacao nibs
Bake for 15 minutes
Allow to rest for 5 minutes before tucking in!
We are an Organic certified facility. Certification applies to Organic products only.
