- 1 banana mashed
- 110 ml plant mylk
- 1/2 tbsp ACV
- 20ml Naturya Coconut Oil
- 150g spelt/ All-Pupose/ Gluten Free Flour
- 1/2 tbsp baking powder
- 1/2 tbsp baking soda
- 1 tbsp Naturya Lucuma Powder
- 1 tbsp Naturya Acai Powder
- 100g frozen or fresh blueberries
- 25g Coconut Sugar
Begin by mashing your banana then combine with the milk, vinegar, oil and sugar, mixing until it is fully dissolved.
Next, sift in your dry ingredients and mix in your acai and lucuma powders, and gently fold them in to the wet.
Finally fold in your blueberries, and spoon the batter into 6 lined muffin tins and bake in a preheated oven at 180℃ for 18-20 minutes.
Enjoy warm or cold.