Choc-Hazelnut Overnight Oats Recipe

Choc-Hazelnut Overnight Oats Recipe

Prep Time: 10 | Cook Time: Overnight refrigeration | Serves: 2

Never skip breakfast again. If you've never had overnight oats, this delicious breakfast recipe will revolutionise any busy person's morning routine. Overnight oats require no cooking and only take around 5 minutes to prepare in the evening. Boosted with Cacao powder and Cacao & Hazelnut spread for a decadent and mind-nourishing twist this recipe will keep you full longer and provides a variety of nutrients including healthy fats and fibre. 

Ingredients

  • 1 1/2 cups rolled oats
  • 1/4 cup Naturya Chia seeds
  • 1/4 cup Naturya Cacao powder
  • 1/4 cup Naturya Cacao & Hazelnut Crunchy Spread
  • 2 tbsp Naturya Agave Syrup (optional)
  • 2 1/2 cups plant milk of (unsweetened)
  • Toppings: chopped hazelnuts, granola, fruit - whatever you fancy!

Method

  • In a lidded container, mix all of the ingredients together apart from the Cacao & Hazelnut spread.⁣
  • Add more milk to loosen up the oats, or add more oats to thicken up if you prefer.⁣
  • Stir in the Cacao & Hazelnut spread until combined well. ⁣
  • Seal the lid and store in the fridge for overnight and there you have it, choose your toppings and breakfast is served!

Made using

Cacao & Hazelnut Crunchy Spread - 170g
£5.00
£4.00
Chia Seeds - 175g Pouch
£4.00
£3.20
Cacao powder - 125g Pouch
£4.00
£3.20