Choc-Hazelnut Overnight Oats Recipe

Choc-Hazelnut Overnight Oats Recipe

Prep Time: 10 | Cook Time: Overnight refrigeration | Serves: 2

Never skip breakfast again. If you've never had overnight oats, this delicious breakfast recipe will revolutionise any busy person's morning routine. Overnight oats require no cooking and only take around 5 minutes to prepare in the evening. Boosted with Cacao powder and Cacao & Hazelnut spread for a decadent and mind-nourishing twist this recipe will keep you full longer and provides a variety of nutrients including healthy fats and fibre. 


  • 120g rolled oats
  • 40g Naturya Chia seeds
  • 25g Naturya Cacao powder
  • 60g Naturya Cacao & Hazelnut Crunchy Spread
  • 2 tbsp agave syrup (optional)
  • 360ml plant milk of (unsweetened)
  • Toppings: chopped hazelnuts, granola, fruit - whatever you fancy!


  • In a lidded container, mix all of the ingredients together apart from the Cacao & Hazelnut spread.⁣
  • Add more milk to loosen up the oats, or add more oats to thicken up if you prefer.⁣
  • Stir in the Cacao & Hazelnut spread until combined well. ⁣
  • Seal the lid and store in the fridge for overnight and there you have it, choose your toppings and breakfast is served!

Made using

Chia Seeds - 175g Pouch
Cacao powder - 125g Pouch
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