Share the love with these heart-shaped raw chocolate-topped biscuits. Our Cacao+ combines fair trade cacao powder with the subtle rich tones of reishi mushroom, maca, baobab and camu camu to create a delicious blend high in copper and magnesium to nourish an active mind and body, and a rich source of Vitamin C to support the immune system. With no bake time you can prep these chocolately treats in less than half an hour!
Ingredients
- Ingredients
- 1 cup pecans
- ½ cup Naturya Cacao+
- 8 dates
- 2 tbsp Naturya Cacao & Hazelnut Superfood Spread
- 1 tbsp Naturya Coconut Oil
- Toppings
- 50g dark chocolate
- 2 tbsp Naturya Cacao & Hazelnut Superfood Spread
- Freeze dried raspberries
Method
In a blender, add the pecans and blitz until fine.
Add the Cacao+, dates, Cacao & Hazelnut Superfood Spread and Coconut Oil and blitz until the mixture comes together.
Spoon into heart-shaped moulds and press down.
Melt the dark chocolate and mix in the Cacao & Hazelnut Superfood Spread, then spoon this on top of the base.
Sprinkle over some freeze-dried raspberries and pop them into the fridge to harden.
Remove from the fridge and enjoy!
Explore Naturya Products
Chia Seeds - 175g Pouch
£4.00
Cacao powder - 125g Pouch
£5.00
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