vegan and gluten free protein donuts topped with chocolate and sprinkled with chocolatey nibs

SuperProtein Boosted Vegan Donuts

Prep Time: 15 mins | Cook Time: 15-20 mins | Serves: 9 donuts

Need more proof that some of the most popular and delicious sweet treats in the world can be adapted to fit a healthier lifestyle? These show-stopping donuts are vegan, gluten-free, contain no refined white sugar, and deliver protein, fibre, magnesium and copper from superfoods to support your health. Super simple and quick to make and absolutely addictive!

Ingredients

Method

1.    Preheat the oven to 180 Celsius.

2.    Combine the dry ingredients (almond flour, gluten-free flour, Banana Baobab SuperProtein Blend, baking soda, cinnamon and salt) in a mixing bowl. 

3.    Mix the Gut Feel Flaxseed Blend with water and leave it to thicken for 5 minutes to make the flax egg.

4.    Combine the wet ingredients (bananas, Cashew & Hazelnut Superfood Spread, maple syrup, oat milk, flax egg) in a separate bowl. 

5.    Add the dry mix to the wet mix, and fold in half of the Cacao Nibs.

6.    Spoon the mixture into the donut moulds. 

7.    Bake for 15-20 minutes.

8.    Allow to cool in the moulds for 10 minutes then turn out onto a wire rack to fully cool. 

9.    Once cooled, dip each donut in Cacao & Hazelnut Superfood Spread and garnish with the remaining Cacao Nibs


Made using:

Gut Feel Flaxseed Blend Unflavoured - 240g
£5.00
Cashew & Hazelnut Smooth Spread - 170g
£5.00
Cacao Nibs - 125g Pouch
£4.00