Discover the best french toast recipe ever! Incredibly quick & simple to make, comforting and rich, you won't believe that this delicious breakfast option is also vegan and a great source of fibre from our new organic Chia+ blend, as well as copper from our crunchy Cacao& Hazelnut spread to support energy and immunity.
Ingredients
- 130ml plant-based milk alternative
- 2 tbsp of Naturya Chocolate Chia+
- 1 tsp of Cinnamon
- 1 pinch of salt
- 2 tsp Naturya Coconut sugar
- 6 thick slices of day old bread
- Naturya Coconut Oil for frying
- Naturya Cacao & Hazelnut Spread
- Mixed berries to garnish
Method
In a large bowl, mix together the plant-based milk, Naturya Chia+ Chocolate, Naturya Coconut Sugar, cinnamon and the salt.
Dip the bread in the mix and wipe off any excess.
Add the Naturya Coconut Oil to a large non-stick frying pan, and gently fry each slice of bread on both sides until crisp.
Stack with crunchy Cacao & Hazelnut spread in-between slices and garnish with fresh berries.
Made using:
Cacao & Hazelnut Crunchy Spread - 170g
£5.00
Chia+ Organic Pudding - 175g Coconut
£5.00
Coconut Sugar - 250g Pouch
£4.00
Cold Pressed Coconut Oil - 500ml Jar
£7.00
