These Super Green Vanilla Pancakes are absolutely packed full of protein and superfoods including hemp, chlorella, spirulina and baobab! This super easy recipe for vegan and gluten-free pancakes can be whipped up in half an hour and topped with our Cashew & Hazelnut Superfood Spread and Superberries Breakfast Boost provides you with a host of vitamins and minerals to support your energy, immunity and the growth and maintenance of muscle mass so you can support an active lifestyle and eat well!
- 1 cup oat flour or gluten free flour
- 6 tbsp Naturya organic Vanilla Greens Plant SuperProtein
- 1 tsp baking powder
- 1 small banana (mashed)
- 1 tsp apple cider vinegar
- Plant based milk
- Naturya Coconut Oil
- Naturya Cashew & Hazelnut Superfood Spread
- Naturya organic Superberries Breakfast Boost
In a bowl combine the flour, Vanilla Greens SuperProtein powder and baking powder.
Add the mashed banana and apple cider vinegar to the mix.
Pour in enough milk to make a smooth pancake consistency.
Heat a little Coconut Oil in a pan.
Pour the mixture into the pan and cook on both sides.
Serve with some Cashew & Hazelnut Superfood Spread, a sprinkling of Superberries Breakfast Boost and some blueberries.