Introducing the last smoothie & chia pudding masterpiece we developed for this year's Digestive Health Week - this time combining fibre-rich organic Chia Seeds and our organic Green SuperBlend, brimming with nutrients for a strong immune system and healthy skin. As usual, this recipe includes only vegan, gluten-free and refined sugar-free ingredients.
Ingredients
- Chia Pudding:
- 1 tbsp (10g) of Naturya Chia Seeds
- 120ml of plant-based milk
- Green Smoothie:
- 1 frozen banana
- 165g of frozen mango
- 1 kiwi
- 1 tsp (5g) of Naturya organic Green SuperBlend
- 120ml of plant-based milk
Method
- Place the Chia Seeds and plant-based milk into a jar and mix together. Leave to set overnight.
- The next morning blend together the frozen banana, mango, kiwi, Green SuperBlend and milk until a thick consistency forms. You can add a dash more plant-based milk to make it simpler to blend.
- Take your chia pudding and place the blended smoothie on top of the chia pudding and top with whatever toppings you fancy! We chose white mulberries and Cacao Nibs.
Made using
Chia Seeds - 175g Pouch
£4.00
Organic Green Blend - 100g Pouch
£7.00
Cacao Nibs - 125g Pouch
£7.50
