Introducing the last smoothie & chia pudding masterpiece we developed for this year's Digestive Health Week - this time combining fiber-rich organic chia seeds and our organic Green Blend, brimming with nutrients for a strong immune system and healthy skin. As usual, this recipe includes only vegan, gluten-free and refined sugar-free ingredients.
Ingredients
- Chia Pudding:
- 2 tbsp (10g) of Naturya Chia Seeds
- 120ml of plant-based milk
- Green Smoothie:
- 1 frozen banana
- 165g of frozen mango
- 1 kiwi
- 1 tsp (5g) of Naturya organic Green Blend
- 120ml of plant-based milk
Method
- Place the chia seeds and 1/2 cup of plant-based milk into a jar and mix together. Leave to set overnight.
- The next morning blend together the frozen banana, mango, kiwi, organic greens and milk until a thick consistency forms. You can add a dash of plant-based milk to make it simpler to blend.
- Take your chia pudding and place the blended smoothie on top of the chia pudding and top with whatever toppings you fancy! We chose white mulberries and cacao nibs.
Made using
Organic Green Blend - 100g Pouch
£7.00
Chia Seeds - 175g Pouch
£4.00
