halloween superfood chocolate baked oats

Spooky Chocolate Breakfast Oats

Prep Time: 10 | Cook Time: 20 | Serves: 1

Fond of your morning oats or looking for a super-simple sweet Halloween recipe? This spooky take on the classic baked oats recipe means that you can still enjoy your favourite breakfast, but with a delicious, mind-nourishing superfood twist worth a day full of fun activities. Boosted with our organic Cacao powder, Cacao Maca SuperProtein blend and our most indulgent Cacao & Hazelnut spread, this recipe is any chocolate lover's dream.


  • For the chocolate baked oats
  • 50g oatflour
  • 1 TBSP maple syrup
  • 1 small banana, mashed
  • 2 tsp Naturya Cacao powder
  • 1/2 tsp baking powder
  • 100 ml plant-based milk
  • 15g Naturya Cacao Maca SuperProtein
  • For toppings:
  • Naturya Cacao & Hazelnut crunchy spread
  • Mini Chocolate Biscuits with eyes
  • Naturya Cacao Nibs sweetened with Yacon
  • White Chocolate Start


  • Start by combining all of your base ingredients into a bowl - oatflour*, protein powder, maple syrup, baking powder, mashed banana, cacao powder and almond milk. Mix until fully combined;

         *to make your own oat flour you can use a blender cup and blend regular/porridge oats

  • Transfer to a ramekin/oven safe dish and bake for around 20 minutes at 180 °C, then allow to cool for 1-2 minutes. 
  • Once slightly cooled, top however you please and enjoy!  

Made using:

Cacao powder - 125g Pouch
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